1/5/2024 0 Comments Zebra cake![]() Freeze: To prevent cakes from falling apart, freeze the assembled cakes for 30-60 minutes before dipping in white chocolate coating.Place the other half of the cake on top and gently press down. do one full swirl, then another one on top). On one half, pipe a double layer of frosting (i.e. Slice in half horizontally & pipe frosting: After circles are cut, use a serrated edge knife in a “sawing” motion to cut each circle in half horizontally.I recommend wiping the cutter every 2-3 cuts to prevent crumbs from sticking. A sharp biscuit cutter works best but you can also use a sharp-edged cup or cookie cutter. Cut into circles: Remove cake from the freezer then immediately cut into (12) 2.5″ circles.Zebra Stripes: Melt about 1/4 cup of chocolate chips and place in ziploc bag with a tiny corner snipped off.I’ve included the best options in the FAQ section below or in the recipe card notes section. Coating: You need thin white chocolate for this, so I recommend using melting wafers or almond bark with vegetable shortening added (I don’t recommend using just straight-up white chocolate chips because they’ll be too thick to coat the cake and will end in disaster).Fluffy Creme Filling (butter, powdered sugar, vanilla extract, salt) – You’ll need an electric mixer for this, as you need to whip the frosting for 5-8 minutes to get it super fluffy.Yellow Cake (yellow boxed cake mix, melted butter, milk, eggs + extra egg yolk) – instead of following the instructions on the box, we’re using milk, butter, and an extra egg yolk to make the cake denser and easier to slice.This Little Debbie Zebra Cake recipe has a few crucial steps, so be sure to follow all my tips & tricks! FULL RECIPE: Click to jump down to the condensed recipe card.
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